Cold Asparagus and Cucumber Salad – Fustini's Oils & Vinegars
A refreshing cold asparagus and cucumber salad made with fresh ingredients and Fustini’s oils and vinegars for a light, healthy dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 pound fresh asparagus, bottoms trimmed
- 8 ounces bag frozen shelled edamame
- 1-2 seedless English or Persian cucumbers
- 1 tablespoon black sesame seeds
- ½ of a shallot, minced
- 1 tablespoon green onion tops, sliced thin to garnish
- 2 tablespoons Farmstyle Sriracha sauce
- 2 tablespoons Toasted Sesame oil
- ¼ cup Ginger & Honey balsamic vinegar
- ¼ cup Delicate SELECT olive oil
More Like This
Cold Asparagus Salad Recipe from Arabia
excitedfood.com
Cucumber and Tomato Salad – Fustini's Oils & Vinegars
fustinis.com
Asparagus Salad
thehealthychef.com
Garlic & Ginger Asparagus Salad – Fustini's Oils & Vinegars
fustinis.com
Chilled Asparagus Salad Recipe | Say Mmm
saymmm.com
Grilled Asparagus Caesar Salad – Fustini's Oils & Vinegars
fustinis.com
Shaved Asparagus Salad – Fustini's Oils & Vinegars
fustinis.com
Recipes Summer Cucumbers Cold Cucumber Salad
catalpafarmnj.com