Grilled Asparagus Caesar Salad – Fustini's Oils & Vinegars

Ingredients

• 2 pounds of asparagus spears
• 3 tablespoons Fustini's Tuscan Herb olive oil
• kosher salt and pepper
• Fustini's Grilling blend
• 4 slices of sourdough bread
• ⅓ cup shaved parmesan cheese
• 3 tablespoons finely grated parmesan cheese
• 4 cups salad greens of choice
• 1 egg yolk
• 2-3 anchovy fillets or 1 teaspoon anchovy paste
• 1 teaspoon Fustini’s Sicilian Lemon balsamic
• juice of 1/2 lemon
• 1 tablespoon whole-grain mustard
• 1 garlic clove, finely pulverized
• salt and freshly ground black pepper
• 2 tablespoons Fustini's Tuscan Herb olive oil