Garlic & Ginger Asparagus Salad – Fustini's Oils & Vinegars
Garlic & Ginger Asparagus Salad with Fustini's Black Garlic Balsamic and Ginger Crush Olive Oil. Quick and flavorful!Rated 5.0 stars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 2 tablespoons Fustini's Black Garlic balsamic
- 2 tablespoons Fustini's Ginger Crush olive oil
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon fresh lime juice
- 2 teaspoons Fustini's Sesame oil
- 1 tablespoon grated fresh ginger
- 1 garlic clove, minced
- 1 jalapeno pepper, ribs & seeds removed, finely diced
- 1 1/2 lbs medium asparagus
- 4 scallions, finely diced
- 1/4 cup chopped cilantro
- 1/4 cup mint
- 2 tablespoons sesame seeds
- Kosher salt to taste
- 3/4 cup sliced almonds
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