Lauki Paneer Ki Shahi Sabji
Lauki Paneer Ki Shahi Sabji is rich in protein and taste. This is extremely delicious and will make you lick your plates clean.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Stove
- Spatula
- Serving bowl
Ingredients
- Bottle gourd / Gheeya / Lauki - 1/2 Chopped
- Water - As required
- Salt - As per taste
- Turmeric powder / Haldi powder - 1/2 Teaspoon
- Tomato / Tamatar - 3 Chopped
- Ginger / Adrakh - 1 Inch
- Green chilli / Hari mirchi - 1
- Oil - 2 Tablespoons
- Bay Leaf / Tej Patta - 1
- Clove / Laung - 2
- Black peppercorn / Kali mirch - 3 to 4
- Cumin Seeds / Jeera - 1 Teaspoon
- Mustard seeds / Rai - 1 Teaspoon
- Asafoetida / Hing - 1 Pinch
- Onion / Pyaz - 1 Finely chopped
- Turmeric powder / Haldi powder - 1 Teaspoon
- Coriander powder / Dhaniya powder - 1 Teaspoon
- Cumin seeds powder / Jeera powder - 1 Teaspoon
- Red chilli powder / Lal mirchi powder - 1 Teaspoon
- Dry fenugreek leaves / Kasuri methi - 1 Teaspoon
- Paneer / Cottage Cheese - 1 Cup diced
- Fresh cream / Malai - 2 Tablespoon
- Coriander leaves / Hara dhaniya - A handful for garnishing
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