Recipes

Ingredients

• 2 tbsp. olive oil
• 1 small cooking onion (diced)
• 3-4 lb. veal shoulder or sirloin steak (cubed)
• ½ tbsp. basil
• 1 tsp. salt
• ½ tsp. marjoram
• ½ tsp. chili pepper
• 1 cup white wine
• 1 (28 oz.) can plum tomatoes (hand-squashed or blended)
• 2 cans water (use the tomato can)
• 3-4 potatoes (largely diced)
• 3-4 monster carrots (largely diced)
• 1 cup peas