Bruin Beer Caramel Truffles Infused with Ginger, Cinnamon and Orange Peel – Chef's Table by Home Bre

Ingredients

• 1/2 cup Bruin | Brune, (St. Feuillien Bruin or other Belgian Dark Ale)
• 1/2 cup cream, heavy or whipping (preferably organic and not ultra-pasteurized )
• 1/2 cup sugar, organic or
• 2 tablespoon corn syrup, light
• 1 pinch salt, sea
• 1 tablespoon ginger, powder
• 1 teaspoon orange zest, (grated on a Microplane Zester/Grater)
• 1 each cinnamon stick, whole
• 2 tablespoon crystallized ginger, minced