Bacon, Gruyère and Broccoli Quiche | Oregonian Recipes

Name: Bacon, Gruyère and Broccoli Quiche | Oregonian Recipes
Ingredients: Pastry for a 9-inch pie crust, homemade or store-bought (for homemade, see accompanying Standard Pie Dough recipe); 1 tablespoon butter; 3/4 cup chopped yellow onions or scallions; 4 strips high-quality, thick-cut bacon, such as applewood-smoked, fried crisp and chopped; 1 cup broccoli, steamed to the tender-crisp stage; 1 1/2 cups cubed Gruyère cheese; 4 eggs; 2 cups milk or light cream; 1 teaspoon chopped fresh thyme; Salt; freshly ground black pepper

recipes.oregonlive.com

The ideal eggs for this quiche are fresh ones coming from the backyards of urban homesteaders. If you don't have backyard chickens, you can find fresh eggs a...

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Ingredients

Pastry for a 9-inch pie crust, homemade or store-bought (for homemade, see accompanying Standard Pie Dough recipe)
1 tablespoon butter
3/4 cup chopped yellow onions or scallions
4 strips high-quality, thick-cut bacon, such as applewood-smoked, fried crisp and chopped
1 cup broccoli, steamed to the tender-crisp stage
1 1/2 cups cubed Gruyère cheese
4 eggs
2 cups milk or light cream
1 teaspoon chopped fresh thyme
Salt
freshly ground black pepper