Zucchini, Bacon, and Gruyère Quiche Recipe

Name: Zucchini, Bacon, and Gruyère Quiche Recipe
Ingredients: 1 (9-inch) refrigerated pie dough round (from a 15-oz package); 1/4 lb sliced bacon, coarsely chopped; 2 medium zucchini (3/4 lb total), halved lengthwise, then cut crosswise into 1/8-inch-thick slices; 1/2 teaspoon salt; 3/4 cup heavy cream; 3/4 cup whole milk; 1/4 teaspoon black pepper; 3 large eggs; 2 oz Gruyère, coarsely grated (1 cup); a 9 1/2-inch deep-dish pie plate

www.epicurious.com

Delightful zucchini, bacon, and Gruyère quiche—flaky crust with creamy egg custard and savory flavors. Perfect for a tasty brunch or meal.

Keywords

american
cheese
egg
pork
vegetable
quick & easy
bacon
zucchini
gourmet

View full recipe on www.epicurious.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.

Share this recipe:

Ingredients

1 (9-inch) refrigerated pie dough round (from a 15-oz package)
1/4 lb sliced bacon, coarsely chopped
2 medium zucchini (3/4 lb total), halved lengthwise, then cut crosswise into 1/8-inch-thick slices
1/2 teaspoon salt
3/4 cup heavy cream
3/4 cup whole milk
1/4 teaspoon black pepper
3 large eggs
2 oz Gruyère, coarsely grated (1 cup)
a 9 1/2-inch deep-dish pie plate