BBQ Shrimp and Spinach Stuffed Shells recipe -
Delicious BBQ shrimp and spinach stuffed in jumbo shells with ricotta, marscarpone, and cheddar cheese. Perfect for a flavorful dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.rufusteague.com.
Cooking tools:
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Baking dish
- Oven
Ingredients
- ½ box jumbo shells
- 1 lb. shrimp, minced
- 1 ½ cups <a href="https://rufusteague.com/collections/our-products/products/touch-o-heat-bbq-sauce">Rufus Teague Touch O&amp;amp;amp;amp;#x27; Heat BBQ Sauce</a>
- ½ cup ricotta cheese
- ½ cup marscarpone cheese
- 1 egg
- 1 cup chopped spinach
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 cup white cheddar cheese, shredded
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