Shrimp and Spinach BBQ Stuffed Shells
Ingredients - ½ box jumbo shells - 1 lb. shrimp, minced - 1 ½ cups Rufus Teague Touch O' Heat BBQ Sauce - ½ cup ricotta cheese - ½ cup marscarpone
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rufusteague.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Skillet
- Mixing bowl
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- ½ box jumbo shells
- 1 lb. shrimp, minced
- 1 ½ cups Rufus Teague Touch O' Heat BBQ Sauce
- ½ cup ricotta cheese
- ½ cup marscarpone cheese
- 1 egg
- 1 cup chopped spinach
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 cup white cheddar cheese, shredded
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