Rajma Curry

Name: Rajma Curry
Ingredients: Rajma or kidney beans - 2 cups (soaked overnight); Grated onions - 1/2 cup; Grated tomatoes - 1 cup; Oil - 4 tablespoons; Ginger, garlic and green chilly paste - 2 teaspoons; Salt, red chilly powder, garam masala powder, coriander powder, turmeric powder - 3 teaspoons each; Water for Gravy - 5 cups; Some mint or coriander leaves and onion rings for garnishing

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Rajma curry is a dish that most north-Indians have grown up eating.

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Ingredients

Rajma or kidney beans - 2 cups (soaked overnight)
Grated onions - 1/2 cup
Grated tomatoes - 1 cup
Oil - 4 tablespoons
Ginger, garlic and green chilly paste - 2 teaspoons
Salt, red chilly powder, garam masala powder, coriander powder, turmeric powder - 3 teaspoons each
Water for Gravy - 5 cups
Some mint or coriander leaves and onion rings for garnishing