Authentic Beef Rendang Recipe | EOI Bakery
This authentic beef rendang pie recipe is perfect for the Australian bakery customer who wants a pie with a stronger, spicer flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Ingredients
- EOI Flex puff pastry or
- EOI puff pastry chopped in
- 240g/ml Habenero chillis
- 250g/ml Chopped onion
- 120g/ml Garlic
- 150g/ml lemongrass paste
- 80g/ml Minced ginger
- 60g/ml Canola oil
- 2000g/ml Diced chuck steak
- Cinnamon
- 2g/ml Clove powder
- 6 eachg/ml Star anise (to be removed)
- 10g/ml Cardamom powder
- 30g/ml Lemongrass paste
- 800g/ml Coconut cream
- 10g/ml White vinegar
- 10g/ml Finely chopped bottled kaffir leaves
- 40g/ml Desiccated coconut
- 40g/ml Brown sugar
- 8g/ml Salt
- 180g/ml Cold water
- 90g/ml Col flo
- EOI Pie Bottom Pastry
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