pumpkin custard – Frutas Bollo

Ingredients

• 600 gr roasted or boiled pumpkin (in our case roasted).
• 300 ml almond drink.
• 100 ml coconut milk (optional, you can substitute it for the previous one).
• 60 gr panela sugar (optional).
• 1 small spoon of cinnamon.
• 1 small spoon of nutmeg.
• ½ small spoon of vanilla powder.