Pumpkin cheesecake – Frutas Bollo

Ingredients

• 350 g cream cheese
• 250g oven roasted pumpkin
• 3 eggs
• 50 g oatmeal
• 1 tsp cinnamon
• 1 tbsp baking powder
• 1/2 tsp salt
• 45 g erythritol (or equivalent in another sweetener)
• 150 g nuts
• 2 tbsp cocoa powder
• 7 dates soaked in hot water
• 1 tbsp coconut oil