Summer Stone Fruit Crisp | Wisconsin Cheese

Ingredients

• 2 pounds assorted stone fruit (peaches, plums and nectarines), pitted and cut into 1/2-inch slices
• 1/2 cup sugar
• 1/2 cup plus 1 tablespoon all-purpose flour, divided
• 3 teaspoons ground cinnamon, divided
• 1 cup old-fashioned oats
• 1/2 cup packed brown sugar
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold butter, cut into small cubes
• 4 ounces Arena SpringGreen™ Gouda cheese, shredded (1 cup)
• Vanilla ice cream