LAMB WITH CHERRY TAHINI | Jenny Demeaux, RNC ND

LAMB WITH CHERRY TAHINI | Jenny Demeaux, RNC ND

jdemeauxnd.com

Indulge in the perfect combination of succulent lamb and flavorful cherry tahini with this delicious recipe from Jenny Demeaux, RNC ND. This dish is sure to impress your taste buds and leave you...

View full recipe on jdemeauxnd.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jdemeauxnd.com.

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Cooking tools:

  • Grill
  • Grill pan
  • Blender
  • Food processor
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Plate

Ingredients

  • 1 1/2 lb of lamb chops
  • 1 cup cherries, pitted and halved
  • 1/4 cup tahini
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt
  • pepper

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