Eggs A La Florentine
Eggs a la Florentine is a classic French dish featuring medium-boiled eggs served on a bed of sautéed spinach, topped with a creamy Mornay sauce. Perfect for brunch or a light dinner, this elegant...
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Ingredients
- 2 Egg
- 200g Spinach
- 2 tbsp Butter
- 50g Cheese
- 1 Egg Yolk
- 1 tsp Salt
- 1 tsp Vinegar
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