Italian Sausage Lasagna Rolls Recipe: How to Make It

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 can (28 ounces) crushed tomatoes, undrained
• 1 can (15 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 1 teaspoon each dried basil, marjoram, oregano, parsley flakes and thyme
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 10 uncooked lasagna noodles
• 1 package (19 ounces) Italian sausage links
• 1 package (6 ounces) fresh baby spinach
• 1 package (8 ounces) cream cheese, softened
• 2 cups shredded part-skim mozzarella cheese