Spicy Shrimp Tacos with Mango Salsa
Bright and colourful, these shrimp tacos are super quick to make and totally delicious. Served with a fresh mango salsa for a zingy tasty meal at only 476 cals.
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Cooking tools:
- Oven
- Aluminum foil
- Mixing bowl
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Microplane
- Measuring spoon
- Spatula
- Spoon
- Serving platter
Ingredients
- 4 tortillas
- 200g king prawns, peeled
- ½ tsp garlic powder
- ½ tsp cayenne pepper
- ½ tsp paprika
- 10 sprays olive oil
- ½ mango
- 10g coriander, fresh
- 1 tbsp lime zest
- ½ tsp chilli flakes
- 1 lime, juiced
- 1 lettuce, little gem
- 1 small red onion
- ½ avocado
- 2 tbsp hot sauce
- 2 tbsp soured cream, reduced fat
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