Polenta Cake — Easy Italian Recipe

Polenta Cake — Easy Italian Recipe

www.petitegourmets.com

Traditional Italian Polenta Cake with lemon zest - moist, gluten-free dessert that's easy to make. Perfect rustic cake with golden cornmeal texture.

View full recipe on www.petitegourmets.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.

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Cooking tools:

  • Oven
  • Cake pan
  • Pastry brush
  • Mixing bowl
  • Whisk
  • Hand mixer
  • Spatula
  • Toothpick
  • Cooling rack
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Plastic wrap

Ingredients

  • 1 cup cornmeal
  • 3 cups flour
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 4 egg
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 1 cup fresh lemon juice
  • 1 cup orange juice
  • 1 lemon
  • 1 orange

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