Nigella's Gluten Free Lemon Polenta Cake Recipe
I have converted this one too. Very light and refreshing in the summer. I always serve it with Homemade lemonade.
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Cooking tools:
- Springform pan
- Hand mixer
- Microplane
- Cake tester
- Oven
- Stove
- Mixing bowl
- Saucepan
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
Ingredients
- 3/4 cup and 2 tbsp. unsalted butter
- 1 cup caster sugar
- 2 1/4 cups ground almonds
- 9 tablespoons cornmeal
- 1 1/2 teaspoons gluten free baking powder
- 3 eggs
- zest from 2 lemon (save juice for syrup later)
- syrup
- juice from the 2 lemon
- 1 cup powdered sugar
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