Recipes Lemon Polenta Cake [Lactose-Free]

Recipes Lemon Polenta Cake [Lactose-Free]

www.soscuisine.com

Polenta (cornmeal) is used in Northern Italy for savory and sweet dish alike. My mother used to make this cake and serve it with tea.Lemon Polenta Cake [Lactose-Free] [Lactose-Free]

View full recipe on www.soscuisine.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.soscuisine.com.

Share this recipe:

Ingredients

  • 1/2 cup canola oil
  • 1 cup sugar
  • 1 cup almonds
  • 3/4 cup cornmeal (polenta)
  • 2 tsp baking powder
  • 3 eggs size large
  • 2 lemons
  • 1/2 cup icing/confectioners' sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This