Broccoli and Carrots with Lime Dressing
Broccoli and Carrots with Lime Dressing Recipe from: Moosewood Restaurant Cooks at Home, from the Moosewood Collective Ingredients 2 large carrots (or several
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
- Spoon
Ingredients
- 2 large carrots (or several smaller carrots), thinly sliced on the diagonal
- 3 stalks broccoli, heads cut into florets, stalks peeled and sliced on the diagonal
- 1 tablespoon dark sesame oil
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 3 tablespoons fresh lime juice
- salt
- pepper
- dash of chile oil, tabasco or other hot pepper sauce
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