Quick Easy Mongolian Chicken (Crispy, Sticky, 25 Min) - Zest Plate - Zest Plate

Quick Easy Mongolian Chicken (Crispy, Sticky, 25 Min) - Zest Plate - Zest Plate

zestplate.com

Quick Easy Mongolian Chicken ready in 25 minutes! Crispy fried chicken tossed in a sticky sweet-savory sauce. Better than takeout and so simple to make.

View full recipe on zestplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.

Share this recipe:

Ingredients

  • 1 lb skinless boneless chicken thighs
  • ¼ cup cornstarch or as needed (or sub with potato starch)
  • ⅓ cup vegetable oil or any neutral oil
  • 2 cloves garlic minced
  • 1 red chili pepper sliced (optional)
  • 5 slices ginger
  • 4 tablespoons hoisin sauce
  • 2 tablespoons regular soy sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons sesame oil
  • 1 tablespoon cornstarch or sub with potato starch)
  • ½ cup water
  • 1 green onion finely chopped
  • 1 red chili pepper sliced

More Like This