Mongolian Chicken : Crispy fried chicken tossed in a rich, sweet, and - PotsandPans India

Ingredients

• 400 g chicken thigh, cut into bite-sized pieces
• 3-5 tbsp corn flour
• 1 tbsp rice vinegar
• Salt and pepper, to taste
• Oil for frying
• 8 cloves garlic, minced
• 1-inch ginger, finely minced
• 3-4 spring onion whites, chopped
• 1/2 cup spring onion greens, chopped (for garnish)
• 1/4 cup soy sauce
• 2 tbsp hoisin sauce (optional)
• 2 tbsp brown sugar or honey
• 1/2 cup water
• 1 tbsp cornstarch, mixed with 2 tbsp water
• Red chili flakes or chopped chilies (optional)