Recipe Living Caesar Salad
Experience the creamy, authentic taste of this raw Caesar dressing made from cashews and lemon juice, perfect for crisp romaine lettuce and nuts. Gluten-free and oil-free.
Ingredients
- 1/8 cup raw pine nuts (or raw sesame seeds)
- 3 tbsp freshly squeezed lemon juice
- 1 tbsp cold-pressed extra virgin olive oil (can omit for oil-free version)
- 1 medium clove garlic, chopped
- 1 tsp mild miso (I use Genmai brown rice or barley miso)
- 1/2 tsp sea salt
- 1/2 tsp kelp granules (I use Maine Coast Sea Seasonings brand)
- freshly ground black pepper to taste
- 1/2–1 tsp raw agave nectar
- 1/4 cup water (or more to thin as desired)
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