Vegan Spaghetti Carbonara | Recipe Cart
Traditional carbonara is made with egg, parmesan and pancetta. And let's be honest who did not love Spaghetti Carbonara?! So I just had to try a vegan spaghetti
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 6.3 oz (180 g) Spaghetti, Zoodles or gluten-free spaghetti
- 6 tbsp Aquafaba
- 1 cup (80 g) Coconut Bacon (optional)* - Recipe for Coconut Bacon Recipe
- 2 tbsp vegan Parmesan - Recipe here
- 1/4 cup almond milk or other vegan milk (unsweetened)
- Sea Salt Pepper to taste
- 1/2 tsp Liquid smoke (optional)
- 1 Pinch Turmeric
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