Ingredients
- 20 g Olivenöl
- 200 g Laugenbrezeln
- 1 TL Salz
- 50 g Parmesan
- 1 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
- 3 - 4 Stängel Petersilie
- 200 g Joghurt, 1,5% Fett
- 1 TL Senf
- ½ TL Pfeffer
- 1 - 2 Prisen Zucker
- 250 g Cherry-Tomaten
- 1 Pck. Mini-Mozzarella-Kugeln
- 60 g Rucola
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