Ingredients
- 2 Knoblauchzehen
- 30 g Öl
- 200 g Fladenbrot
- 100 g Zwiebeln
- 60 g Olivenöl
- 60 g getrocknete Tomaten, in Öl
- ½ TL Salz
- ½ TL Pfeffer
- 200 g Honigmelone
- 60 g Rucola
- 100 g Salatgurke
- 100 g Honigmelone
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