Risotto with Lamb and White Beans, Breton Style, quick and easy recipes.

Ingredients

• 1/2 cup dry, white wine, 120gr, 4.2oz
• 2 cups chicken stock, 450gr, 16oz
• 1/2 onion, 55gr, 1.9oz
• 2 tsp butter, 9.5gr, .34oz
• 1/2 cup grated Parmesan cheese, 50gr, 1.8oz
• 1 - 2 cups cooked lamb cut in bite-size pieces, 175gr, 6.2oz
• 1 cup white beans,, 256gr, 9oz
• 1/4 cup white wine or chicken stock, 60gr, 2.1oz