Pecan Caramel Rolls Recipe - Food.com

Pecan Caramel Rolls Recipe - Food.com

www.food.com

Developed this recipe for RSC #10. Prep time includes rising time. Make the night prior and enjoy piping hot caramel rolls for breakfast (see note

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Ingredients

  • 3 1/2-4 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast
  • 1 cup milk
  • 1/3 cup butter
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 tablespoons butter, softened
  • 1/4 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup golden raisin
  • 1/2 cup melted butter
  • 1/4 cup maple syrup
  • 1 cup packed brown sugar
  • 3/4 cup pecans, toasted
  • 1/2 cup whipping cream

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