Fresh Semolina Pasta | RICARDO
On a lightly floured surface, divide the dough into 4 pieces and shape into rectangles, covering with plastic wrap.
Keywords
- fresh pasta
- durum wheat pasta
- durum wheat
- pasta recipe
- homemade pasta
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Ingredients
- 3 eggs
- 1 tbsp (15 ml) vegetable oil
- 1 tbsp (15 ml) water
- 1 cup (170 g) fine durum wheat semolina (see note)
- 1 cup (150 g) unbleached all-purpose flour
- 1/4 tsp salt
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