Potato Latkes
Experience the taste of tradition with Potato Latkes, a Channukah favorite. Enjoy these crispy pancakes made from Yukon gold potatoes, onions, and eggs—perfect with homemade applesauce.
Ingredients
- 5 pounds Yukon gold potatoes, peeled
- 2 large onions, peeled
- 2 eggs
- 7 tablespoons all purpose flour
- 2 1/2 teaspoons salt
- 1 teaspoon freshly ground pepper (or to taste)
- 2 teaspoons baking powder
- 10 tablespoons canola oil (more as needed)
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