Vegetable Soup with Pistou - Happy Belly After

Ingredients

• 1 medium clove garlic, smashed
• 10 large basil leaves, washed, dried, and torn into pieces
• 2 tbsp olive oil
• a pinch of salt
• 1 large leek, white and light green parts only, finely chopped
• 1 large Yukon potato, peeled and diced
• 4 cups hot vegetable broth
• ¼ of a small savoy cabbage
• 1 cup haricot verts, trimmed and cut in 2″ lengths
• ½ cup frozen peas
• ½ tsp sea salt
• ½ tsp black pepper
• 1 tbsp tahini