Gingersnap Cookie Butter – Grand Fete
This simple recipe highlights warm winter spices by transforming them into an addictive butter. Enjoyed it slathered on toast, spread on apples, squished in between cookies, or eaten straight from...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grandfeteshop.com.
Cooking tools:
- Food processor
- Mason jar
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 60 gingersnap cookies
- 2 teaspoons brown sugar
- 2 teaspoons vanilla extract
- 4 tablespoons coconut oil
- 2 teaspoons cinnamon
- a pinch of salt
- up to 2/3 cup heavy cream
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