Carrot cake with nuts and pistachios - Olive Oils from Spain
Love cooking desserts? Here we have the perfect one: a carrot cake! You can watch our video not to miss any of the necessary steps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.
Ingredients
- 5 oz. of flour
- 3 tsp. of baking powder
- 2 tsp. of cinnamon
- 9 oz. of peeled and grated carrot
- 5 oz. of sugar
- 1 tsp. salt
- 2 eggs
- 3 tbsp. of
- 2 oz. of raisins
- 2 ½ oz. of nuts
- 1 oz. of pistachios
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