Kimchi and Tofu Udon Noodle Soup Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Kimchi and Tofu Udon Noodle Soup. This recipe contains eggs, firm tofu, chicken broth, toasted sesame oil, cabbage and more.
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Ingredients
- 7 oz Udon noodle
- 5 oz Firm Tofu cubed
- 1 cup cabbage kimchi (chopped if cabbage still whole) + 3-4 tbsp kimchi juice
- 2.5 cups chicken broth
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp Sriracha hot sauce (optional)
- 2 tsp toasted sesame oil
- 1 tbsp finely chopped green spring onion
- 1 tsp toasted sesame seeds
- 2 soft-boiled eggs
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