Dungeness crab risotto |

Name: Dungeness crab risotto |
Ingredients: 6 cups water; 2 crab shells; Leek remainder (see below); Peppercorns; 1 Bayleaf; * can add Lobster Better than Boullion to enhance flavor; 4 tbls. Unsalted Butter, divided; 1 tbls. EVOO; ½ cup Shallot, minced; 2 Leeks soaked and rinsed, white and green part only, finely chopped (save leaves for stock); 1 ¾ cups arborio rice; 1 lb. Dungeness Crab – have your fishmonger de-shell for you, and save the shells for the stock

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Indulge in deceptively simple Dungeness crab risotto perfect for winter dinner parties or rustic romance nights. Featuring creamy Arborio rice and savory crab, served with winter greens salad. Enjoy!

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Ingredients

6 cups water
2 crab shells
Leek remainder (see below)
Peppercorns
1 Bayleaf
* can add Lobster Better than Boullion to enhance flavor
4 tbls. Unsalted Butter, divided
1 tbls. EVOO
½ cup Shallot, minced
2 Leeks soaked and rinsed, white and green part only, finely chopped (save leaves for stock)
1 ¾ cups arborio rice
1 lb. Dungeness Crab – have your fishmonger de-shell for you, and save the shells for the stock