Dungeness crab orzo risotto recipe - easy and tasty dinner

Ingredients

• 1cup of Orzo
• 8 ounces of Dungeness Crab meat, I prefer the legs and claws
• 4 cups of fish stock
• 1/4 cup of dry white wine
• 1/4 cup of sweet Marsala wine
• 1/2 cup of cream
• 1 medium shallot, finely chopped
• 5 cloves of garlic, minced
• 1/2 cup grated Parm
• 1/4 cup large capers
• 2 green onions, finely chopped
• 1/2 teaspoon of pepper
• 4 tablespoons of olive oil