Dungeness Crab Arancini Recipe | Silver Oak Food & Wine

Ingredients

• 2 cups cooked Dungeness crab meat
• 1 cup Arborio rice
• 3/4 cup grated Parmesan cheese
• 1/2 cup unsalted butter, melted
• 1/2 cup chicken stock
• 1/4 cup chopped parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1 1/2 cups panko bread crumbs
• Olive oil for frying