Traditional Chicken Paella Recipe - Cookitsimply.com

Ingredients

• 4 tablespoons olive oil
• 3 chicken breasts with skin (cut into 4 pieces each)
• 2 skinless duck breasts (cut into 5 pieces each)
• 1 red pepper (deseeded and cut into long chunks)
• 2 small hot (picante chorizos, skin removed, flesh cut into 1.5 cm slices)
• 2 to matoes (skinned, deseeded and chopped)
• 1 teaspoon sweet paprika (pimenton dulce)
• a large pinch of saffron
• 2 sprigs of rosemary
• 2 pints clear chicken stock or water
• 5 1/3 oz thin green beans
• 5 1/3 oz shelled broad beans (optional, from 500 g with pods)
• 3 1/2 oz cooked white Spanish beans (alubias, butter beans or haricots)
• 5 1/3 oz shelled peas
• 10 1/2 oz bomba or other short grain paella rice (do not wash)
• coarse sea salt
• 1 onion (cut into wedges, soaked in cold water for 5 minutes, to serve)
• a paella pan