Flan de Baudroie from Mediterranean Seafood by Alan Davidson
There was, in the 1970s, only one English fishmonger in Marseille, Kenneth Moss, and he had been there for over 20 years. His wife Anna, whom he met when taking shore leave from a troopship and ret...
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Ingredients
- 1 kg (2 lb 3 oz) tail of angler-fish
- 1 kg (2 lb 3 oz) ripe tomatoes
- olive oil
- 8 eggs
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