Rougets aux Feuilles de Vigne from Mediterranean Seafood by Alan Davidson
Auguste Escoffier recommended this pleasing recipe, which is an easy one provided that you have both red mullet and vine leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- fish
- salt
- pepper
- olive oil
- water
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