Folded Enchiladas | America's Test Kitchen

Name: Folded Enchiladas | America's Test Kitchen
Total time: 30 min
Ingredients: 2/3 ounce dried guajillo chiles, wiped clean; 1 (8-ounce) can tomato sauce; 1 cup chicken broth; 1 tablespoon vegetable oil; 1 garlic clove, peeled and smashed; 1 teaspoon white vinegar; 1/4 teaspoon ground cumin; Salt; 12 (6-inch) soft corn tortillas; Vegetable oil spray; 1 small onion, chopped fine; 2 ounces queso fresco, crumbled (1/2 cup)

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These simple enchiladas were developed to be served as part of a larger meal with carne asada, beans, and salad, but they can be eaten anytime.

Keywords

Side Dishes
Mexican
Latin America & Caribbean
Cheese
Eggs & Dairy
Vegetarian
Quick

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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