Cinnamon twists: Classic yeast breakfast roll recipe from 1950 - Click Americana

Cinnamon twists: Classic yeast breakfast roll recipe from 1950 - Click Americana

clickamericana.com

This vintage cinnamon twists recipe takes just seconds to knead, needs only one rising, and the breakfast twists can be served plain or frosted.

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Ingredients

  • 1 cup sour cream
  • 2 tablespoons shortening
  • 3 tablespoons sugar
  • 1/8 teaspoon baking soda
  • 1 teaspoon salt
  • 1 large unbeaten egg
  • 1 cake crumbled compressed yeast
  • 3 cups sifted flour
  • 2 tablespoons soft butter or margarine
  • 1/3 cup brown sugar (packed)
  • 1 teaspoon cinnamon
  • 3/4 cup confectioners' sugar
  • 1 tablespoon milk

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