Cinnamon twists: Classic yeast breakfast roll recipe from 1950 - Click Americana
This vintage cinnamon twists recipe takes just seconds to knead, needs only one rising, and the breakfast twists can be served plain or frosted.
Ingredients
- 1 cup sour cream
- 2 tablespoons shortening
- 3 tablespoons sugar
- 1/8 teaspoon baking soda
- 1 teaspoon salt
- 1 large unbeaten egg
- 1 cake crumbled compressed yeast
- 3 cups sifted flour
- 2 tablespoons soft butter or margarine
- 1/3 cup brown sugar (packed)
- 1 teaspoon cinnamon
- 3/4 cup confectioners' sugar
- 1 tablespoon milk
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