Moroccan Chicken with Tomato Dressing - Filippo Berio

Ingredients

• 4 chicken breasts, skin on if preferred
• 1 tsp cumin seeds
• Large handful of fresh coriander, chopped
• 1 small onion, very finely chopped
• 1 red chilli, deseeded and finely chopped
• 2 plump garlic cloves, crushed
• 8 tbsp Filippo Berio Olive Oil
• 1 lemon, juice only
• Salt and freshly ground black pepper
• 100ml Filippo Berio Extra Virgin Olive Oil
• 3 tbsp roughly chopped chives
• 1 tbsp red wine vinegar
• 350g vine-ripened tomatoes, halved