Moroccan Chicken with Tomato Marmalade

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 pounds assorted chicken parts, breasts, thighs and drumsticks
• 5 large ripe red tomatoes, peeled, seeded and chopped
• 1 tablespoon tomato paste
• 1/2 teaspoon ground cumin
• 1/2 teaspoon saffron threads
• 1/4 teaspoon ground ginger
• 2 clove garlic, minced
• 1 large yellow onion, grated
• Coarse salt and freshly ground black pepper
• 1/4 cup honey
• 1 teaspoon ground cinnamon
• 1/4 cup sliced almonds, toasted
• 1 tablespoon toasted sesame seeds