Chicken and Vegetables Stir Fry
I've been thinking of this stir-fry recipe for quite a while. I've always liked the idea, but only now have I started to do it better. One of the obstacles was
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- ● Chicken breast 0.5 pieces
- ● Sunflower oil 50 ml or sesame oil
- ● Mushrooms 4 pieces
- ● Bell pepper 1 piece
- ● Carrots 1 piece
- ● Broccoli 200 g or cauliflower
- ● Wax beans 4 pieces optional
- ● Garlic cloves 2 pieces
- ● Fresh shredded ginger 1 tsp
- ● Soy sauce 3 tbsp
- ● Oyster sauce 3 tbsp optional, if you have
- ● Water 3 tbsp it's to thin the oyster sauce, if you are using
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