Greek Farro Salad – Kitchen with Class

Ingredients

• 1 clove garlic
• 1/4 teaspoon salt
• 1/3 cup red wine vinegar
• 1/4 teaspoon black pepper
• 1 teaspoon dijon mustard
• 1 teaspoon dried oregano
• 1/2 cup extra virgin olive oil
• 1 cup dried farro
• 1/2 cup chickpeas, drained and rinsed
• 1/2 cup grape tomatoes
• 1/2 cup cucumber
• 1/4 cup scallions, whites
• 1/4 cup kalamata olives, sliced
• 1/4 cup feta cheese, crumbled