Slow cooked taco shells with creamy cheese and beef (Easy 105-Min Recipe)
Slow-cooked pasta shells, savory ground beef, and creamy cheese combine for a comforting, fuss-free family meal.
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Cooking tools:
- Slow cooker
- Skillet
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
Ingredients
- 1 1/2 pounds ground beef, browned and drained
- 3 cups uncooked pasta shells, cooked al dente and drained
- 2 ounces taco seasoning (two 1-ounce packets)
- 12 ounces evaporated milk
- 16 ounces processed cheese, cubed
- 1/4 cup butter, cut into thin slices
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